Savor My Flavor
Cold craft beer + hot eats from Savor My Flavor = flavor heaven!
Cold craft beer + hot eats from Savor My Flavor = flavor heaven!
JS Project brings the vibes! 🎶Delivering a soulful mix of acoustic rock, blues, and folk favorites — plus originals that hit just right. Get ready for great tunes, good energy, and a night that’ll have you singing along. https://www.bandsintown.com/a/15506990-js-project?came_from=257&utm_medium=web&utm_source=home&utm_campaign=search_bar
Make time for something creative and coastal 🌊🕒 Join us for a Beach Theme Clock Workshop! Create your own stunning beach-inspired clock using paint and resin — think waves, sand, and seaside vibes you can hang right at home. No experience needed! All supplies and step-by-step guidance are included, so you can relax, get artsy, […]
Get ready—Blazzin Hibachi is on the way with fresh ingredients, bold flavors, and hibachi made to order. Come hungry!
Meat, fire, and a fresh pour 🍻Brisket and bacon take center stage this Three Rivers Beer Week.
Pastrami Jack’s is stacking it high and packing it with flavor! From juicy pastrami piled on fresh bread to mouthwatering sides that hit the spot, this food truck is serving up deli favorites with a bold twist. Big bites, bold flavor—Jack’s got your cravings covered! https://www.pastramijacks.com/
🧠🍻 Trivia Night at Squatch! It’s free to play, wildly fun, and you could walk away with awesome Squatch prizes. Bring your crew and flex those big brains!
Fast, fresh, and craft beer-friendly — Quick-E’s got the eats to match your favorite brews. https://www.facebook.com/profile.php?id=100093713914738
Get ready to tap into your creative side with this hands-on felting workshop—where art, relaxation, and a little bit of magic come together ✨ Join us Saturday, April 18th from 1:30–3:30 PM where you’ll be guided step-by-step transforming soft, vibrant wool into a beautiful, framed piece of artwork. Felting is not only incredibly satisfying, but […]
🍗🍕🍟 WPF Concessions is rolling into Squatch! Wings, pizza, fries, and ice-cold craft beer — name a better combo. We’ll wait. 🍻